Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 lb. stew beef; 4 Tbsp. shortening; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 large onion, sliced; 2 bay leaves; 1/4 tsp. allspice; 12 small carrots; 12 small white onions; 8 small potatoes

Eats Now Editorial Team · 892 kcal · Soups & Stews

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Old Fashioned Beef Stew – a delicious recipe with flour, salt, pepper, stew beef, shortening, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
2 lb. stew beef
4 Tbsp. shortening
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 large onion, sliced
2 bay leaves
1/4 tsp. allspice
12 small carrots
12 small white onions
8 small potatoes

1
Mix flour, salt and pepper; roll beef cubes in mixture.
2
Shake off excess.
3
Melt shortening over high heat. Brown beef on all sides. Pour on 4 cups boiling water. Stir and add lemon juice, Worcestershire sauce, onion, bay leaves and allspice.
4
Lower heat, cover and simmer 1 1/2 to 2 hours until meat is tender.
5
Add vegetables and cook 20 to 25 minutes.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 lb. stew beef, and more.

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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