How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Beef Stew?

You need 15 ingredients. The key ingredients include: 2 pounds cubed beef stew meat, 4 cups boiling water, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and more.

Is Old Fashioned Beef Stew suitable as soups & stews?

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Beef Stew Recipe

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed beef stew meat; 4 cups boiling water; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 clove garlic, crushed; 1 onion, diced; 1 bay leaf; 1 tablespoon salt; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/8 teaspoon ground allspice; 6 potatoes, cubed; 2 carrots, sliced; 1/2 cup whole kernel corn

Warm up with this hearty Old Fashioned Beef Stew recipe. Made with meat, boiling water, lemon juice and Worcestershire sauce. Easy step-by-step instruct…

This Old Fashioned Beef Stew relies on simple, everyday ingredients such as cubed beef stew meat, boiling water, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 2870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2870

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Fashioned Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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