How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Stew?

You need 15 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 1 1/2-inch cubes, 2 Tbsp. fat, 2 c. boiling water, 1 tsp. Worcestershire sauce, and more.

Is Old-Fashioned Beef Stew suitable as soups & stews?

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew Recipe

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut in 1 1/2-inch cubes; 2 Tbsp. fat; 2 c. boiling water; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 medium onion, sliced; 1 to 2 bay leaves; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1/2 tsp. paprika; dash of allspice or cloves; 6 carrots, cut in 3-inch pieces; 3 c. cubed potatoes; 12 to 18 small white onions

Warm up with this hearty Old-Fashioned Beef Stew recipe. Made with beef chuck, fat, boiling water and Worcestershire sauce. Easy step-by-step instructio…

This Old-Fashioned Beef Stew relies on simple, everyday ingredients such as fat, boiling water, worcestershire sauce and garlic. It comes together quickly and makes 4 servings, at about 1965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1965

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old-Fashioned Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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