How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Stew?

You need 8 ingredients. The key ingredients include: 2 pounds stewing beef cut into 1 1/2 inch pieces, 2 1/2 pints beef stock prefer veal stock if possible, 1 pound potatoes, 1 bunch carrots, and more.

Is Old-Fashioned Beef Stew suitable as soups & stews?

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew Recipe

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds stewing beef cut into 1 1/2 inch pieces; 2 1/2 pints beef stock prefer veal stock if possible; 1 pound potatoes; 1 bunch carrots; 3/4 pound onions small; 2 each tomatoes fresh; 1 x salt; 1 x black pepper

Old-Fashioned Beef Stew – a delicious recipe with stewing beef, veal, potatoes, carrots, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds stewing beef cut into 1 1/2 inch pieces
2 1/2 pints beef stock prefer veal stock if possible
1 pound potatoes
1 bunch carrots
3/4 pound onions small
2 each tomatoes fresh
1 x salt
1 x black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Old-Fashioned Beef Stew

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