Red Potato Soup

Name: Red Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat; 1 large onion, chopped; 2 green peppers, chopped; 4 cups potatoes, cubed; 1 dash Worcestershire sauce; 1 tablespoon spices (onion, garlic, pepper and salt); 1 teaspoon crushed red chili pepper; 1 (15 ounce) can tomato sauce; 6 ounces tomato paste; salt and pepper

Eats Now Editorial Team · 242 kcal · Soups & Stews

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Red Potato Soup – a delicious recipe with ground meat, onion, green peppers, potatoes, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground meat
1 large onion, chopped
2 green peppers, chopped
4 cups potatoes, cubed
1 dash Worcestershire sauce
1 tablespoon spices (onion, garlic, pepper and salt)
1 teaspoon crushed red chili pepper
1 (15 ounce) can tomato sauce
6 ounces tomato paste
salt and pepper

1
Brown ground beef.
2
(I use 90/10 for soup).
3
Add onions, peppers and all seasonings.
4
Saute until onions are translucent.
5
Add potatoes, tomato sauce, beefy onion soup mix and paste with enough water to make sure all ingredients are covered well.
6
Simmer until potatoes are soft and soup has thickened.
7
Approx 15 minutes.

242

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground meat, 1 large onion, chopped, 2 green peppers, chopped, 4 cups potatoes, cubed, and more.

Yes, Red Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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