Old Fashioned Beef Stew Recipe

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb tenderized beef stew meat; 1/2 cup flour; water; 1 medium onion, sliced; 2 tablespoons oil; 2 beef bouillon cubes; fresh ground pepper; salt; 1 tablespoon rosemary; 1/2 teaspoon celery seed; 4 medium potatoes, cubed; 2 carrots, peeled and sliced

Servings: persons

1 -2 lb tenderized beef stew meat
1/2 cup flour
water
1 medium onion, sliced
2 tablespoons oil
2 beef bouillon cubes
fresh ground pepper
salt
1 tablespoon rosemary
1/2 teaspoon celery seed
4 medium potatoes, cubed
2 carrots, peeled and sliced

1
coat meat with flour then brown in the oil in a skillet on stove top.
2
takes about 2 minutes on med heat.
3
lightly salt and pepper while browning.
4
In a stew pot place meat and cover with water.
5
Add onion, rosemary, celery seed, and boullion cubes.
6
Simmer on medium heat for 2 1/2 hours or until meat real tender.
7
May have to add more water occasionally.
8
After meat is tender, add potatoes and carrots and cook till vegetables are tender.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 lb tenderized beef stew meat, 1/2 cup flour, water, 1 medium onion, sliced, and more.

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Beef Stew

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