Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef cubes; 2 Tbsp. shortening; 1 can (10 1/2 oz.) beef broth; 1 can tomato soup; 4 medium carrots, cut in 2-inch pieces; 8 small whole white onions; 4 medium potatoes, cubed; 1/4 tsp. thyme; salt and pepper; 1/2 soup can water

Eats Now Editorial Team · 592 kcal · Soups & Stews

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Old Fashioned Beef Stew – a delicious recipe with beef cubes, shortening, beef broth, tomato soup, carrots, white onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef cubes
2 Tbsp. shortening
1 can (10 1/2 oz.) beef broth
1 can tomato soup
4 medium carrots, cut in 2-inch pieces
8 small whole white onions
4 medium potatoes, cubed
1/4 tsp. thyme
salt and pepper
1/2 soup can water

1
In large heavy pan, brown meat in shortening.
2
Pour off fat. Add soups, water and seasoning.
3
Cover and simmer 1 1/2 hours. Add remaining ingredients.
4
Cover; cook 1 hour more or until tender.
5
Stir now and then.
6
Uncover and cook until desired consistency.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef cubes, 2 Tbsp. shortening, 1 can (10 1/2 oz.) beef broth, 1 can tomato soup, and more.

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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