Old Fashioned Beef Pot Pie Or Yankee Pot Pie

1. 1

   Cook meat in salt water until tender.

2. 2

   Remove meat from broth. Add onion to broth.

3. 3

   Bring to boiling point and add alternate layers of cubed potatoes and squares of dough.

4. 4

   Make sure your dough has been rolled out very thin.

5. 5

   To make pot pie dough, beat egg and add milk and flour to make a stiff dough.

6. 6

   Roll out thin in squares.

7. 7

   Keep broth boiling while adding dough in order to keep them from packing together.

8. 8

   Cover; cook on low for about 20 minutes.

9. 9

   Add more water if needed.

10. 10

    This is delicious with buttered bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.