How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gladys' Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1 c. butter, 1/2 c. Crisco, 5 eggs, beaten, and more.

Is Gladys' Pound Cake suitable as baking & desserts?

Yes, Gladys' Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gladys' Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gladys' Pound Cake Recipe

Name: Gladys' Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 1 c. butter; 1/2 c. Crisco; 5 eggs, beaten; 3 c. flour; 1/2 tsp. baking powder; 1 c. milk; 1 Tbsp. vanilla; 1 Tbsp. lemon

Gladys' Pound Cake – a delicious recipe with sugar, butter, Crisco, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. butter
1/2 c. Crisco
5 eggs, beaten
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 Tbsp. vanilla
1 Tbsp. lemon

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gladys' Pound Cake

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