Old Fashioned Banana Muffins – a delicious recipe with butter, brown sugar, buttermilk, baking soda, eggs, banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small bowl prepare streusel topping by combining sugar and flour, cut in butter and set aside.
2
In bowl, measure flour, baking powder and salt; whisk to mix and set aside.
3
Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside.
4
Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
5
Add baking soda to the buttermilk, add to batter mix.
6
Stir in mashed bananas.
7
Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
8
Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix.
9
Bake in a 350 degree oven 20- 25 minutes or until golden brown; this varies from oven to oven.
1212
kcal
Calories
57
g
Fat
164
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 1/2 cups brown sugar (I use less about 1 1/4 cups), 1/2 cup buttermilk (OR 1 1/2 teaspoons vinegar and milk to make 1/2 cup.), 1 teaspoon baking soda (to be added to buttermilk), and more.
Yes, Old Fashioned Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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