How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Baked Lemon Pudding?

You need 7 ingredients. The key ingredients include: 2 eggs, divided, 3/4 c. sugar, 1 c. milk, 2 Tbsp. flour, and more.

Is Old-Fashioned Baked Lemon Pudding suitable as baking & desserts?

Yes, Old-Fashioned Baked Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Baked Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Baked Lemon Pudding Recipe

Name: Old-Fashioned Baked Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, divided; 3/4 c. sugar; 1 c. milk; 2 Tbsp. flour; pinch of salt; 1 lemon (juice and grated rind); 1 Tbsp. butter

Old-Fashioned Baked Lemon Pudding – a delicious recipe with eggs, sugar, milk, flour, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, divided
3/4 c. sugar
1 c. milk
2 Tbsp. flour
pinch of salt
1 lemon (juice and grated rind)
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Baked Lemon Pudding

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