Old-Fashioned Baked Ham

1. 1

   Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350u00b0 for 30 minutes.

2. 2

   In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top.

3. 3

   Bake 40-45 minutes longer or until a thermometer reads 140u00b0, basting occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.