How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Black-Eyed Peas Casserole?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, peeled and finely chopped, 2 onions, peeled and finely sliced, 1 (410 g) can black-eyed peas, drained and rinsed, and more.

Is Mediterranean Black-Eyed Peas Casserole suitable as general?

Yes, Mediterranean Black-Eyed Peas Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Black-Eyed Peas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Black-Eyed Peas Casserole Recipe

Name: Mediterranean Black-Eyed Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, peeled and finely chopped; 2 onions, peeled and finely sliced; 1 (410 g) can black-eyed peas, drained and rinsed; 3 tomatoes, quartered; 100 g shiitake mushrooms, trimmed and quartered; 2 carrots, trimmed, peeled and diced; 1 tablespoon chopped fresh basil; 1 teaspoon dried oregano; 1 teaspoon dried marjoram; 2 teaspoons tamari soy sauce; 2 courgettes, trimmed and cut into fine julienne strips; 1 teaspoon capers (optional); 1 tablespoon fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh parsley, chopped

Mediterranean Black-Eyed Peas Casserole

Eats Now Editorial Team · 168 kcal · General

Mediterranean Black-Eyed Peas Casserole – a delicious recipe with olive oil, garlic, onions, black-eyed peas, tomatoes, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Mediterranean Black-Eyed Peas Casserole

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