Old-Fashioned Applesauce

1. 1

   Combine apples, sugar, and water in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   Cover and cook over medium-low heat, 10 minutes.

4. 4

   Uncover and cook, stirring often, about 15 minutes or until apples are very tender.

5. 5

   Let cool.

6. 6

   If any liquid remains in pan, use a slotted spoon to transfer the apples to a food mill fitted with the coarse grating disk.

7. 7

   Puree the apples in the food mill.

8. 8

   Return puree to the saucepan.

9. 9

   Simmer a few more minutes, stirring, until applesauce is as thick as you like it.

10. 10

    Add lemon juice, if using, or more sugar, if needed.

11. 11

    If adding sugar, simmer applesauce 1 minute, stirring, to blend it in.

* Per serving · 4 servings · Values may vary.

No additional tips available.