Old-Fashioned Apple Stack Cake Recipe

Name: Old-Fashioned Apple Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 tsp. baking powder; 1 1/4 tsp. salt; 2 tsp. ginger; 1 tsp. soda; 1 c. white sugar; 2 eggs; 1 c. butter; 1 c. buttermilk; 1 c. molasses or brown sugar; 1 tsp. cinnamon; 1 tsp. vanilla

Servings: persons

4 c. flour
2 tsp. baking powder
1 1/4 tsp. salt
2 tsp. ginger
1 tsp. soda
1 c. white sugar
2 eggs
1 c. butter
1 c. buttermilk
1 c. molasses or brown sugar
1 tsp. cinnamon
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Sift flour together with dry ingredients.
3
Beat eggs and sugar together with the butter.
4
Mix all together to form cookie-like dough.
5
Prepare 8 or 9-inch pans by greasing and lining with wax paper.
6
Sprinkle with flour.
7
Pat a thin layer of dough into pans and bake until brown and crisp, about 12 minutes.
8
Repeat procedure until all layers are baked.
9
Spread apple butter, applesauce or dried apples between each layer, on top and sides.

2277

kcal

Calories

105

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour, 2 tsp. baking powder, 1 1/4 tsp. salt, 2 tsp. ginger, and more.

Yes, Old-Fashioned Apple Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Apple Stack Cake

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