Old Fashioned Apple Salad With Cooked Dressing

1. 1

   Combine all the dressing ingredients in a saucepan (sometimes I add the raisins in also, so they plump up before they go into the salad).

2. 2

   Cook over low/medium low heat, while stirring constantly, until thickened and somewhat gloppy.

3. 3

   Allow to cool (I put it in a bowl and stick it in the freezer for about 15 minutes, stirring occasionally).

4. 4

   Mix together the salad ingredients (don't forget to toss in some extra lemon juice to keep the apples from browning).

5. 5

   Pour the dressing over the salad and stir together (the dressing is a little gluey, so you will have to work it into the salad).

* Per serving · 4 servings · Values may vary.

No additional tips available.