How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Greek Salad?

You need 7 ingredients. The key ingredients include: 3 large avocados, diced, 2 large lemons, juiced, 2 large tomatoes, chopped, 2 cups jicama, peeled & diced, and more.

Is California Greek Salad suitable as salads?

Yes, California Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Greek Salad Recipe

Name: California Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large avocados, diced; 2 large lemons, juiced; 2 large tomatoes, chopped; 2 cups jicama, peeled & diced; 8 ounces feta cheese, crumbled; 4 ounces black olives, pitted & sliced; 4 tablespoons olive oil

California Greek Salad – a delicious recipe with avocados, lemons, tomatoes, jicama, feta cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large avocados, diced
2 large lemons, juiced
2 large tomatoes, chopped
2 cups jicama, peeled & diced
8 ounces feta cheese, crumbled
4 ounces black olives, pitted & sliced
4 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Salads

Eats Now Editorial Team

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