Fresh, crisp and full of flavor — this California Greek Salad is a must-try. Made with avocados, lemons, tomatoes and jicama. Easy step-by-step instruct…
This California Greek Salad relies on simple, everyday ingredients such as large avocados, diced, large lemons, juiced, large tomatoes, chopped and jicama, peeled & diced. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026