Old Fashioned Apple Pudding

1. 1

   Peel and slice apples into buttered electric skillet. Sprinkle with 1/2 cup sugar, 1/4 cup water and cinnamon.

2. 2

   Combine remaining 1/2 cup sugar with softened butter.

3. 3

   Add and combine remaining ingredients in given order to make cake batter of pouring consistency.

4. 4

   Pour over apples.

5. 5

   Do not stir.

6. 6

   Bake, covered, at 225u00b0 for 30 to 35 minutes.

No nutritional information available.

No additional tips available.