Kent'S Killer Fresh Apple Cake Recipe

Name: Kent'S Killer Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup dark brown sugar, packed; 1 cup vegetable oil; 2 eggs, well beaten; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 cup chopped walnuts or pecans; 1 cup raisins or dried cranberries (optional); 4 cups chopped peeled tart apples (such as Granny Smith); Melted butter or whipped cream for serving (optional)

Servings: persons

1 cup granulated sugar
1 cup dark brown sugar, packed
1 cup vegetable oil
2 eggs, well beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped walnuts or pecans
1 cup raisins or dried cranberries (optional)
4 cups chopped peeled tart apples (such as Granny Smith)
Melted butter or whipped cream for serving (optional)

1
Preheat the oven to 325 F. Grease and flour a tube pan or Bundt pan, or spray the pan with a flour-based baking spray such as Baker's Joy, and set aside.
2
In a large mixing bowl, combine the granulated sugar and brown sugar with the vegetable oil. Then stir in the eggs and vanilla. Sift the flour into a separate bowl, and add the baking soda, salt and cinnamon. Add this to the wet mixture. Fold in the nuts, raisins (if using), and apples. The batter will be thick.
3
Spoon the batter into the prepared tube pan, and bake for 75 to 90 minutes, or until a knife inserted in the center of the cake comes out clean.
4
Cool the cake in the pan for 10 minutes, then invert onto a cake plate. Top with drizzled butter or whipped cream, if you like, and serve.
5
This cake keeps well, covered at room temp, for at least 5 days. I think it improves with each passing day. I like it with vanilla ice cream, too. Warm up a slice for 30 seconds in the microwave if you like. It's wonderful no matter how you serve it!

1552

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup dark brown sugar, packed, 1 cup vegetable oil, 2 eggs, well beaten, and more.

Yes, Kent'S Killer Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kent'S Killer Fresh Apple Cake

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