Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

1. 1

   Finely julienne the kombu.

2. 2

   Gently squeeze out the bonito flakes, then chop.

3. 3

   Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.

4. 4

   Continuously mix while boiling off the water, and saute until the ingredients start to look glossy.

5. 5

   When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.