Old-Fashioned Almond Crunch Candy

1. 1

   In a heavy saucepan, combine butter, sugar, corn syrup and water.

2. 2

   Cook over medium heat, stirring constantly until mixture boils.

3. 3

   Boil to brittle stage (300u00b0) on candy thermometer.

4. 4

   Remove from heat.

5. 5

   Stir in almonds.

6. 6

   Pour into foil-lined 15 1/2 x 10 1/2 x 1-inch pan.

7. 7

   Sprinkle chocolate morsels over brittle.

8. 8

   Let stand 5 minutes until morsels become shiny and soft.

9. 9

   Spread evenly over crunch.

10. 10

    Cool to room temperature.

11. 11

    Chill 1 hour.

12. 12

    Break into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.