Old Fashion Tea Cakes

1. 1

   Sift-measure flour.

2. 2

   Sift again with the other dry ingredients. Combine milk, slightly beaten eggs and vanilla.

3. 3

   Add to dry ingredients, beating until smooth.

4. 4

   Cover dough tightly and chill overnight or until cold.

5. 5

   Turn dough onto floured surface and roll out to about 1/2-inch thickness.

6. 6

   Cut out with round cookie cutter or into squares with a knife.

7. 7

   Bake on ungreased cookie sheet in hot oven at 425u00b0.

8. 8

   Cool.

9. 9

   They will be crisp when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.