Ham & Brie Bread Pudding Recipe

Name: Ham & Brie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 4 eggs; 3 cups milk, half-and-half, or light cream; 2 cloves garlic, minced; 1 teaspoon dried thyme, crushed; 1/4 teaspoon ground black pepper; 6 cups cubed herbed focaccia, dried*; 1 1/2 cups chopped cooked ham; 4 - 4 1/2 ounces Brie, cut into 1/2-inch pieces; 1/3 cup snipped dried tomatoes (not oil-pack)

Servings: persons

Nonstick cooking spray
4 eggs
3 cups milk, half-and-half, or light cream
2 cloves garlic, minced
1 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
6 cups cubed herbed focaccia, dried*
1 1/2 cups chopped cooked ham
4 - 4 1/2 ounces Brie, cut into 1/2-inch pieces
1/3 cup snipped dried tomatoes (not oil-pack)

1
1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.
2
2. In a large bowl whisk together eggs, milk, garlic, thyme, and pepper. Gently stir in bread cubes, ham, Brie, and dried tomatoes. Spoon into prepared cooker.
3
3. Cover and cook on low-heat setting for 3 1/2 to 4 hours or until a knife inserted in center comes out clean (mixture will puff), giving crockery liner a half turn halfway through cooking, if possible. Turn off cooker. If possible, remove crockery liner from cooker. Let stand, covered, for 30 minutes before serving (pudding will fall slightly as it cools).
4
*TIP :
5
To make dried focaccia cubes, preheat oven to 300 degrees F. Cut focaccia into 1/2-inch cubes. Spread in a single layer in a 15x10x1-inch baking pan. Bake for 10 to 15 minutes or until cubes are dry, stirring twice; cool. (Or let bread cubes stand, loosely covered, at room temperature for 8 to 12 hours.)

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 4 eggs, 3 cups milk, half-and-half, or light cream, 2 cloves garlic, minced, and more.

Yes, Ham & Brie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham & Brie Bread Pudding

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