Old Fashion Stack Cake

Name: Old Fashion Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. lard; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. brown sugar; 3 Tbsp. water; 1/2 c. molasses; 1 tsp. ginger; 1 tsp. cloves; 1/2 tsp. cinnamon; 3 1/2 c. all-purpose flour

Eats Now Editorial Team · 1066 kcal · Baking & Desserts

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Old Fashion Stack Cake – a delicious recipe with eggs, lard, salt, baking soda, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 c. lard
1/2 tsp. salt
1 tsp. baking soda
1 c. brown sugar
3 Tbsp. water
1/2 c. molasses
1 tsp. ginger
1 tsp. cloves
1/2 tsp. cinnamon
3 1/2 c. all-purpose flour

1
Mix eggs with lard, then add other ingredients.
2
Let set in refrigerator for 1 1/2 hours.
3
Roll out onto flour covered wax paper.
4
Shape into cake size and lay in greased and floured cake pan.
5
Bake at 300u00b0 for 25 minutes.
6
Make 4 to 5 layers.
7
Then add dried apples or fried apples to each layer.
8
You can also make Christmas cookies out of this recipe.

1066

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 c. lard, 1/2 tsp. salt, 1 tsp. baking soda, and more.

Yes, Old Fashion Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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