Fried Potato Cakes(Doughnuts) Recipe

Name: Fried Potato Cakes(Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed cooked potatoes; 2 eggs; 2/3 c. sugar; 1 c. buttermilk; 2 Tbsp. melted butter; 4 c. flour; 4 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1/4 tsp. mace

Servings: persons

1
Blend potatoes and eggs.
2
Sift in sugar gradually, beating constantly.
3
Add buttermilk and melted butter.
4
Sift dry ingredients together and sift into potato mixture.
5
Chill dough 20 minutes.
6
Roll out on floured board to 1/2-inch thickness.
7
Dip doughnut cutter in flour before cutting out each doughnut.
8
Fry in deep fat or vegetable oil at 375u00b0 for about 2 minutes per side, flipping over when golden brown.
9
A real old-time treat.

1631

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mashed cooked potatoes, 2 eggs, 2/3 c. sugar, 1 c. buttermilk, and more.

Yes, Fried Potato Cakes(Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Potato Cakes(Doughnuts)

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