How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashion Soft Molasses Cookies ?

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening or lard, 1 c. molasses, 1 c. hot water, not boiling, and more.

Is Old Fashion Soft Molasses Cookies suitable as baking & desserts?

Yes, Old Fashion Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashion Soft Molasses Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Soft Molasses Cookies Recipe

Name: Old Fashion Soft Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. shortening or lard; 1 c. molasses; 1 c. hot water, not boiling; 1 egg; 4 1/2 c. flour; 2 level tsp. baking soda; 1 level tsp. salt; 1 lg. tsp. cinnamon; 1 level tsp. ginger; pinch of cloves

Bake this irresistible Old Fashion Soft Molasses Cookies at home. Made with sugar, shortening, molasses and hot water. Easy step-by-step instructions in…

This Old Fashion Soft Molasses Cookies relies on simple, everyday ingredients such as sugar, shortening or lard, molasses and hot water, not boiling. It comes together quickly and makes 4 servings, at about 1863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashion Soft Molasses Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1863

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old Fashion Soft Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions