Bake this irresistible Jalao (Coconut And Honey Candy) at home. Made with oil, course coconut flakes and honey. Easy step-by-step instructions included.
This Jalao (Coconut And Honey Candy) relies on simple, everyday ingredients such as oil, of dry course coconut flakes and of dark honey. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jalao (Coconut And Honey Candy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026