Old Fashion Rice Pudding Recipe

Name: Old Fashion Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 short-grain rice; 1 1/2 cups water; 1/3 cup granulated sugar; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1 1/3 cups milk; 2 tablespoons butter; 1/2 teaspoon vanilla; 2 egg yolks, beaten; 1/3 cup raisins, soaked and drained; 1/4 teaspoon nutmeg

Servings: persons

1/3 short-grain rice
1 1/2 cups water
1/3 cup granulated sugar
1 teaspoon cornstarch
1/4 teaspoon salt
1 1/3 cups milk
2 tablespoons butter
1/2 teaspoon vanilla
2 egg yolks, beaten
1/3 cup raisins, soaked and drained
1/4 teaspoon nutmeg

1
Combine rice and water in medium saucepan; bring to a boil.
2
Reduce heat, cover and simmer 25 minutes or until the rice is very tender and most of the water is absorbed.
3
Combine sugar,cornstarch and salt.
4
Add milk and sugar mixture to rice.
5
Heat to boiling; boil 1 minute, stirring constantly.
6
Remove from heat.
7
Stir in butter and vanilla.
8
Slowly stir in about 1 cup of the hot rice mixture into beaten egg yolks.
9
Immediately pour back into saucepan; add raisins and nutmeg.
10
Cook over medium heat stirring frequently just until mixture starts to bubble; remove from heat.
11
Cover and let sit on countertop for 1 hour before serving.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 short-grain rice, 1 1/2 cups water, 1/3 cup granulated sugar, 1 teaspoon cornstarch, and more.

Yes, Old Fashion Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Rice Pudding

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