"Old Fashion Rice Custard With Less Fat"

1. 1

   In double boiler with water in bottom pot, cook rice with 2 cups milk.

2. 2

   Stir occasionally to prevent sticking.

3. 3

   Cook until rice is tender and most of the milk evaporated.

4. 4

   Remove from heat; add Butter Buds.

5. 5

   Stir in beaten eggs, sugar, sweetener and vanilla; stir well into the cooked rice.

6. 6

   Add in the rest of the milk.

7. 7

   Pour in a well-sprayed 2-quart casserole dish.

8. 8

   Sprinkle with nutmeg. Bake at 350u00b0 for 50 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.