Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 Tsp. corn starch; 1 beaten egg; pinch of salts; 1 c. pineapple juice drained from pineapple chunks; 1 Tbsp. butter; 2 tsp. fresh lemon juice; Large can pineapple chunks; 2 sliced bananas; 1 c. salted peanuts

Eats Now Editorial Team · 602 kcal · Salads

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Fruit Salad – a delicious recipe with sugar, corn starch, egg, pineapple juice, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
2 Tsp. corn starch
1 beaten egg
pinch of salts
1 c. pineapple juice drained from pineapple chunks
1 Tbsp. butter
2 tsp. fresh lemon juice
Large can pineapple chunks
2 sliced bananas
1 c. salted peanuts

1
Combine ingredients except pineapple, bananas and peanuts. Cook sauce until thickened.
2
Allow to cool, mix fruit and peanuts, pour dressing over fruit.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 2 Tsp. corn starch, 1 beaten egg, pinch of salts, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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