Old-Fashion Potato Pancakes

1. 1

   Peel and grate potatoes and onion, place in bowl and cover; set aside for 10 minutes.

2. 2

   Liquid will run from the potato/onion mixture.

3. 3

   Drain any liquid that forms.

4. 4

   Stir in the slightly beaten eggs.

5. 5

   Add flour, salt and baking powder and mix thoroughly.

6. 6

   On the stovetop, in a large heavy skillet, heat cooking oil on medium heat.

7. 7

   Drop potato batter into pan and flatten, (size is personal choice) and brown on both sides.

8. 8

   Cook for 5- 7 minutes on each side.

9. 9

   Drain on brown paper.

10. 10

    Serve with warm cinnamon applesauce or sour cream and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.