Chicken Quiche

Name: Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, cubed chicken; 1 green pepper, diced; 1 large onion, diced; 2 c. shredded Swiss cheese; 2 unbaked 9-inch pie shells; 2 Tbsp. flour; 4 tsp. butter, melted; 5 eggs, well beaten; dash of red pepper sauce; 1 (13 oz.) can evaporated milk; 1/2 tsp. nutmeg; 1/8 tsp. garlic salt; 1/8 tsp. white pepper; 1/4 tsp. Worcestershire or soy sauce to taste

Eats Now Editorial Team · 956 kcal · Breakfast

Jump to Recipe

Chicken Quiche – a delicious recipe with chicken, green pepper, onion, Swiss cheese, pie shells, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. cooked, cubed chicken
1 green pepper, diced
1 large onion, diced
2 c. shredded Swiss cheese
2 unbaked 9-inch pie shells
2 Tbsp. flour
4 tsp. butter, melted
5 eggs, well beaten
dash of red pepper sauce
1 (13 oz.) can evaporated milk
1/2 tsp. nutmeg
1/8 tsp. garlic salt
1/8 tsp. white pepper
1/4 tsp. Worcestershire or soy sauce to taste

1
Preheat oven to 375u00b0.
2
Divide chicken, green pepper, onion and cheese between pie shells.
3
Top each with 1 tablespoon flour and 2 tablespoons butter.
4
Combine remaining ingredients and pour half into each shell.
5
Bake 45 minutes.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. cooked, cubed chicken, 1 green pepper, diced, 1 large onion, diced, 2 c. shredded Swiss cheese, and more.

Yes, Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Granola
Overnight Glazed Banana French Toast
Granola
Caprese Frittata

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy