How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Quiche?

You need 14 ingredients. The key ingredients include: 2 c. cooked, cubed chicken, 1 green pepper, diced, 1 large onion, diced, 2 c. shredded Swiss cheese, and more.

Is Chicken Quiche suitable as breakfast?

Yes, Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quiche Recipe

Name: Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, cubed chicken; 1 green pepper, diced; 1 large onion, diced; 2 c. shredded Swiss cheese; 2 unbaked 9-inch pie shells; 2 Tbsp. flour; 4 tsp. butter, melted; 5 eggs, well beaten; dash of red pepper sauce; 1 (13 oz.) can evaporated milk; 1/2 tsp. nutmeg; 1/8 tsp. garlic salt; 1/8 tsp. white pepper; 1/4 tsp. Worcestershire or soy sauce to taste

Start your day right with this Chicken Quiche recipe. Made with chicken, green pepper, onion and Swiss cheese. Easy step-by-step instructions included.

This Chicken Quiche relies on simple, everyday ingredients such as cooked, cubed chicken, green pepper, diced, large onion, diced and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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