Old Fashion Pasta Sauce

Name: Old Fashion Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck or 2 lbs ground chicken; 1 small onion; 1 garlic clove; salt and pepper; 2 (10 ounce) cans tomato sauce; 1 cup tomato soup; ½ cup water, from tomato soup can; 1 (6 ounce) can tomato paste; ½ cup water, from tomato paste can; 3 tablespoons sugar; 2 bay leaves

Eats Now Editorial Team · 496 kcal · Pasta & Noodles

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Old Fashion Pasta Sauce – a delicious recipe with ground chuck, onion, garlic, salt, tomato sauce, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs ground chuck or 2 lbs ground chicken
1 small onion
1 garlic clove
salt and pepper
2 (10 ounce) cans tomato sauce
1 cup tomato soup
½ cup water, from tomato soup can
1 (6 ounce) can tomato paste
½ cup water, from tomato paste can
3 tablespoons sugar
2 bay leaves

1
brown onion and garlic in butter, remove then brown meat.
2
Season with salt and pepper.
3
Mix together and cook slowly for 2 hours.
4
can be made in crockpot low setting 5 hours, spray with cooking spray to avoid burning.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground chuck or 2 lbs ground chicken, 1 small onion, 1 garlic clove, salt and pepper, and more.

Yes, Old Fashion Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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