Cheese And Vegetable Lasagne Recipe

Name: Cheese And Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Ricotta cheese; 1/4 c. chopped fresh parsley; 1/4 c. chopped green onions; 1/4 c. Parmesan cheese; 1 egg; 1 large chopped onion; 2 c. slice mushrooms; 1/2 tsp. dried oregano; 2 (26 oz.) jars tomato sauce; 2 c. Mozzarella cheese; 2 Tbsp. vegetable oil; 1 1/2 c. chopped zucchini; 1 tsp. dried basil; pepper to taste; 1 (1 lb.) pkg. lasagne noodles; 1 c. shredded Cheddar

Servings: persons

2 c. Ricotta cheese
1/4 c. chopped fresh parsley
1/4 c. chopped green onions
1/4 c. Parmesan cheese
1 egg
1 large chopped onion
2 c. slice mushrooms
1/2 tsp. dried oregano
2 (26 oz.) jars tomato sauce
2 c. Mozzarella cheese
2 Tbsp. vegetable oil
1 1/2 c. chopped zucchini
1 tsp. dried basil
pepper to taste
1 (1 lb.) pkg. lasagne noodles
1 c. shredded Cheddar

1
Combine first 5 ingredients.
2
Saute garlic and onions in oil until tender.
3
Add zucchini, mushrooms, basil, oregano and pepper. Cook and stir until tender-crisp.
4
Add 2 cups tomato sauce; simmer 5 minutes.
5
Cook 16 noodles until almost fully cooked. Drain and rinse in cold water and drain.
6
Pour 1 1/2 cups tomato sauce in bottom of 9 x 13-inch baking dish.
7
Lay a flat layer of 4 noodles over sauce.
8
Top with half tomato vegetable mixture and sprinkle with 1 cup Mozzarella.
9
Repeat noodles.
10
Spread with Ricotta mixture.
11
Repeat layers.
12
Top with noodles, 1 1/2 cups tomato sauce and shredded Cheddar cheese.
13
Bake at 350u00b0 for 45 minutes.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. Ricotta cheese, 1/4 c. chopped fresh parsley, 1/4 c. chopped green onions, 1/4 c. Parmesan cheese, and more.

Yes, Cheese And Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese And Vegetable Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions