Cheese And Vegetable Lasagne Recipe

Name: Cheese And Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Ricotta cheese; 1/4 c. chopped fresh parsley; 1/4 c. chopped green onions; 1/4 c. Parmesan cheese; 1 egg; 1 large chopped onion; 2 c. slice mushrooms; 1/2 tsp. dried oregano; 2 (26 oz.) jars tomato sauce; 2 c. Mozzarella cheese; 2 Tbsp. vegetable oil; 1 1/2 c. chopped zucchini; 1 tsp. dried basil; pepper to taste; 1 (1 lb.) pkg. lasagne noodles; 1 c. shredded Cheddar

Servings: persons

2 c. Ricotta cheese
1/4 c. chopped fresh parsley
1/4 c. chopped green onions
1/4 c. Parmesan cheese
1 egg
1 large chopped onion
2 c. slice mushrooms
1/2 tsp. dried oregano
2 (26 oz.) jars tomato sauce
2 c. Mozzarella cheese
2 Tbsp. vegetable oil
1 1/2 c. chopped zucchini
1 tsp. dried basil
pepper to taste
1 (1 lb.) pkg. lasagne noodles
1 c. shredded Cheddar

1
Combine first 5 ingredients.
2
Saute garlic and onions in oil until tender.
3
Add zucchini, mushrooms, basil, oregano and pepper. Cook and stir until tender-crisp.
4
Add 2 cups tomato sauce; simmer 5 minutes.
5
Cook 16 noodles until almost fully cooked. Drain and rinse in cold water and drain.
6
Pour 1 1/2 cups tomato sauce in bottom of 9 x 13-inch baking dish.
7
Lay a flat layer of 4 noodles over sauce.
8
Top with half tomato vegetable mixture and sprinkle with 1 cup Mozzarella.
9
Repeat noodles.
10
Spread with Ricotta mixture.
11
Repeat layers.
12
Top with noodles, 1 1/2 cups tomato sauce and shredded Cheddar cheese.
13
Bake at 350u00b0 for 45 minutes.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. Ricotta cheese, 1/4 c. chopped fresh parsley, 1/4 c. chopped green onions, 1/4 c. Parmesan cheese, and more.

Yes, Cheese And Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Lasagne

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