How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iridofu?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onions diced, 1 small carrots diced, 24 ounces tofu crumbled, and more.

Is Iridofu suitable as general?

Yes, Iridofu falls under the General category and is a great choice for this type of meal.

How do I store leftover Iridofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iridofu Recipe – Eats Now

Name: Iridofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onions diced; 1 small carrots diced; 24 ounces tofu crumbled; 2 tablespoons sesame seeds roasted; 1/2 teaspoon salt; 2 teaspoons organic shoyu; 1 dash black pepper

Iridofu – a delicious recipe with vegetable oil, onions, carrots, sesame seeds roasted, salt, shoyu. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon vegetable oil
1 small onions diced
1 small carrots diced
24 ounces tofu crumbled
2 tablespoons sesame seeds roasted
1/2 teaspoon salt
2 teaspoons organic shoyu
1 dash black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Fig Preserves
Green Tomato Pickles
Butterscotch Squares
Peanutty Chocolate Chip Bars

Iridofu

How did you like this recipe?

Frequently Asked Questions