Old Fashion Meat Paste

1. 1

   Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.

2. 2

   Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.

3. 3

   Transfer pureed mix to a serving bowl and refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.