Old Fashion Grape Pie

1. 1

   Combine flour and salt in bowl.

2. 2

   Cut shortening into flour with pastry blender or two knives.

3. 3

   Do not overmix.

4. 4

   Add water gradually, sprinkling 1 tablespoon at a time.

5. 5

   Should not feel wet.

6. 6

   Use only enough water to hold the pastry together when pressed.

7. 7

   Roll dough into a round ball.

8. 8

   Divide into two portions and roll out on a lightly floured board.

9. 9

   Fit one shell into pie dish.

10. 10

    Remaining dough is for top crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.