Chai Spiced Banana Bread Recipe

Name: Chai Spiced Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs, room temperature; 1 1/2 cups all-purpose flour, spooned into measuring cup and leveled off with a knife; 1 teaspoon baking soda; 3/4 teaspoon cardamom; 3/4 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon allspice; 3/4 teaspoon salt; 1 cup mashed very ripe banana, from 2-3 bananas; 1/2 cup sour cream; 1 teaspoon vanilla; 1/2 cup chopped walnuts (optional)

Servings: persons

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs, room temperature
1 1/2 cups all-purpose flour, spooned into measuring cup and leveled off with a knife
1 teaspoon baking soda
3/4 teaspoon cardamom
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
3/4 teaspoon salt
1 cup mashed very ripe banana, from 2-3 bananas
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

1
Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
2
In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes.
3
Beat in eggs one at a time, incorporating well after each addition.
4
Scrape down sides of bowl as necessary.
5
In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
6
Add to the butter mixture and beat gently until just combined.
7
Add bananas, sour cream and vanilla and mix on low speed until just combined.
8
Gently stir in nuts if using.
9
Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes.
10
Let rest in pan for about 10 minutes, then turn out onto rack to cool completely.

845

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, room temperature, 1 1/2 cups all-purpose flour, spooned into measuring cup and leveled off with a knife, and more.

Yes, Chai Spiced Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Spiced Banana Bread

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