Old Fashion Ginger Snaps

Name: Old Fashion Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves ground; 3/4 cup margarine; 1 cup brown sugar, light; 1 each eggs; 1/2 cup molasses; 1 x sugar granulated, to roll in

Eats Now Editorial Team · 600 kcal · General

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Old Fashion Ginger Snaps – a delicious recipe with whole wheat flour, baking soda, salt, ginger, cinnamon, cloves ground. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ginger
1/2 teaspoon cinnamon
1/2 teaspoon cloves ground
3/4 cup margarine
1 cup brown sugar, light
1 each eggs
1/2 cup molasses
1 x sugar granulated, to roll in

1
Preheat oven to 350F (180C).
2
Mix flour, soda, salt, ginger, cinnamon and cloves.
3
In a large bowl cream margarine and sugar.
4
Add egg and molasses.
5
Stir in flour mix.
6
Chill dough.
7
Using one tablespoon dough, roll into balls.
8
Roll tops in sugar.
9
Place on greased cookie sheets 2-inches apart and bake for 8 minutes or until flat and cracked.

600

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, 2 teaspoons ginger, and more.

Yes, Old Fashion Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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