1-2-3 Cocktail Hot Dogs

1. 1

   In a 200u00b0 electric skillet or frying pan on low heat, mix mustard and jelly until it makes a smooth mixture (no lumps).

2. 2

   Cut hot dogs into bite size pieces and add to the sauce.

3. 3

   If using electric skillet, lower temperature to 175u00b0 and allow to heat about 2 hours.

4. 4

   If using a frying pan, you may transfer all ingredients to a crock-pot and let simmer on low for about 2 hours.

5. 5

   To serve, spear on toothpicks.

6. 6

   (A good appetizer.)

* Per serving · 4 servings · Values may vary.

No additional tips available.