Old Fashion Fudge

1. 1

   Chop chocolate fine; add sugar and milk.

2. 2

   Boil to a rolling boil approximately 20 minutes over medium-high heat to soft ball stage, stirring constantly.

3. 3

   Add butter and vanilla.

4. 4

   Stir with pan in cold water until stiff.

5. 5

   Add nuts if desired and stir quickly into 8 x 8-inch pan (coated with Pam).

6. 6

   Put in refrigerator to set hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.