Rice-Crisp Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   In mixing bowl, combine sugar, margarine and vanilla and mix until creamy.

3. 3

   Add egg and beat well.

4. 4

   Blend in sifted flour, then fold in cereal until just combined (do not overmix or beat).

5. 5

   Onto nonstick cookie sheet, drop batter by heaping teaspoonfuls, forming 12 cookies and leaving a space of about 2 inches between each.

6. 6

   Using moistened tines of fork, flatten each cookie slightly.

7. 7

   Bake until cookies are golden brown, 8 to 10 minutes.

8. 8

   Using a spatula, remove cookies to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.