How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts & Zucchini With Garlic Cream?

You need 11 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 3 whole boneless skinless chicken breasts, halved, 3 cups sliced 1/8 inch zucchini (3 med.), 1/3 cup green onion, sliced 1/4 inch, and more.

Is Chicken Breasts & Zucchini With Garlic Cream suitable as meat & poultry?

Yes, Chicken Breasts & Zucchini With Garlic Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts & Zucchini With Garlic Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts & Zucchini With Garlic Cream Recipe

Name: Chicken Breasts & Zucchini With Garlic Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 3 whole boneless skinless chicken breasts, halved; 3 cups sliced 1/8 inch zucchini (3 med.); 1/3 cup green onion, sliced 1/4 inch; For Garlic Cream; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon minced fresh garlic; 3 tablespoons all-purpose flour; 1 (3 ounce) package cream cheese; 1 (10 3/4 ounce) can chicken broth; 1/2 teaspoon pepper

Try this homemade Chicken Breasts & Zucchini With Garlic Cream recipe the whole family will love. Made with butter, chicken breasts, zucchini and green …

This Chicken Breasts & Zucchini With Garlic Cream relies on simple, everyday ingredients such as butter or 1/4 cup margarine, green onion, sliced 1/4 inch, for garlic cream and minced fresh garlic. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts & Zucchini With Garlic Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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