Old Fashion Bread Pudding

1. 1

   Heat oven to 350u00b0.

2. 2

   Butter a 1 1/2-quart casserole.

3. 3

   Toast bread slices lightly.

4. 4

   Break bread into small pieces in casserole. Sprinkle with raisins.

5. 5

   Blend eggs, brown sugar, vanilla, cinnamon and salt.

6. 6

   Gradually stir in milk; pour over bread in casserole.

7. 7

   Place casserole in pan of very hot water (1-inch deep).

8. 8

   Bake 65 to 70 minutes or until a knife inserted in center comes out clean.

No nutritional information available.

No additional tips available.