How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashion Bread Dressing?

You need 10 ingredients. The key ingredients include: 1 1/2 doz. hot dog buns (day old), 2 sticks oleo, 1/2 tsp. pepper, 3 medium onions, chopped, and more.

Is Old Fashion Bread Dressing suitable as general?

Yes, Old Fashion Bread Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Fashion Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashion Bread Dressing Recipe

Name: Old Fashion Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 doz. hot dog buns (day old); 2 sticks oleo; 1/2 tsp. pepper; 3 medium onions, chopped; 2 or 3 Tbsp. leaf sage, crumbled; 1 1/2 tsp. salt; 2 bouillon cubes; 2 eggs; celery; 2 c. boiling water

Bake this irresistible Old Fashion Bread Dressing at home. Made with hot dog buns, oleo, pepper and onions. Easy step-by-step instructions included.

This Old Fashion Bread Dressing relies on simple, everyday ingredients such as doz. hot dog buns (day old), oleo, pepper and medium onions, chopped. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Fashion Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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