Callaway Gardens Muscadine Bread

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add eggs, beating

3. 3

   in one at a time.

4. 4

   Mix in dry ingredients and milk. Stir in muscadine sauce and chopped pecans.

5. 5

   Bake in preheated 325u00b0 oven for approximately 50 to 60 minutes.

6. 6

   Use a greased and floured loaf pan or muffin tins lined with cupcake papers.

7. 7

   Baking time may be less for muffins.

8. 8

   Insert toothpick in center of bread; when it comes out clean, bread is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.