How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashion Biscuit Pudding?

You need 8 ingredients. The key ingredients include: 6 cold homemade biscuits (I use Bojangle's biscuits), 1 c. hot water, 1 1/4 c. sugar, 1/4 butter or margarine, and more.

Is Old-Fashion Biscuit Pudding suitable as baking & desserts?

Yes, Old-Fashion Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashion Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashion Biscuit Pudding Recipe

Name: Old-Fashion Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cold homemade biscuits (I use Bojangle's biscuits); 1 c. hot water; 1 1/4 c. sugar; 1/4 butter or margarine; 1 tsp. nutmeg; 1/2 c. raisins (optional)*; 2 eggs, slightly beaten; 1/2 c. evaporated milk

Old-Fashion Biscuit Pudding – a delicious recipe with water, sugar, butter, nutmeg, raisins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cold homemade biscuits (I use Bojangle's biscuits)
1 c. hot water
1 1/4 c. sugar
1/4 butter or margarine
1 tsp. nutmeg
1/2 c. raisins (optional)*
2 eggs, slightly beaten
1/2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Old-Fashion Biscuit Pudding

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