Banana Bread Made With Coconut Oil Recipe

Name: Banana Bread Made With Coconut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 1/2 teaspoons Baking Soda; 1/8 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 1/8 teaspoons Ginger; 2 whole Ripe Bananas; 1/3 cups Coconut Oil; 1/2 cups Brown Sugar, Packed; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Almond Milk (or Regular Milk)

Servings: persons

1-1/4 cup Flour
1/2 teaspoons Baking Soda
1/8 teaspoons Salt
1/2 teaspoons Cinnamon
1/8 teaspoons Nutmeg
1/8 teaspoons Ginger
2 whole Ripe Bananas
1/3 cups Coconut Oil
1/2 cups Brown Sugar, Packed
1 whole Egg
1/2 teaspoons Vanilla Extract
2 Tablespoons Almond Milk (or Regular Milk)

1
Preheat oven to 350u00b0F. Grease your loaf pan(s) with cooking spray. I used 2 small mini loaf pans. You can also use one 9x5 loaf pan.
2
In a medium bowl, combine flour, baking soda, salt, cinnamon, nutmeg and ginger; whisk. In a small bowl, mash your bananas and set aside.
3
In another small bowl, cream together coconut oil and brown sugar. Add egg and vanilla. Stir in mashed banana's and mix until combined. Take the wet mixture and combine with the dry mixture. Stir until just moistened, adding in almond milk to help combine the wet and dry ingredients.
4
Pour batter into loaf pan(s). Bake for 45 minutes or until a toothpick inserted comes out clean. If using a 9x5 pan, bake for 55-65 minutes or until inserted toothpick comes out clean.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Flour, 1/2 teaspoons Baking Soda, 1/8 teaspoons Salt, 1/2 teaspoons Cinnamon, and more.

Yes, Banana Bread Made With Coconut Oil falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Made With Coconut Oil

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