Old Fashion Bean With Ham Soup Recipe

Name: Old Fashion Bean With Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried Great Northern beans, rinsed; 2 ham hocks (2 lb.); 1 large onion, chopped; 4 cloves garlic, minced; 1 bay leaf; 1 medium potato, pared and cubed; 2 ribs celery, finely chopped; 1 large carrot, shredded; 2 Tbsp. fresh parsley, minced; cracked black pepper

Servings: persons

1 lb. dried Great Northern beans, rinsed
2 ham hocks (2 lb.)
1 large onion, chopped
4 cloves garlic, minced
1 bay leaf
1 medium potato, pared and cubed
2 ribs celery, finely chopped
1 large carrot, shredded
2 Tbsp. fresh parsley, minced
cracked black pepper

1
In a large soup pot, combine beans and 2 1/2 quarts of water. Bring to a boil; cover and continue to boil 2 minutes.
2
Remove from heat and allow pot to stand, covered, 1 hour.
3
Add ham hocks, onion, garlic and bay leaf.
4
Cover; bring to a boil.
5
Reduce heat and simmer 2 hours.
6
Add potatoes, celery, carrot and parsley. Cover and continue simmering, at least 1 hour or all day if you wish.
7
Remove bay leaf and meat.
8
Dice meat and return to pot. Season with salt and pepper.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried Great Northern beans, rinsed, 2 ham hocks (2 lb.), 1 large onion, chopped, 4 cloves garlic, minced, and more.

Yes, Old Fashion Bean With Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashion Bean With Ham Soup

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