Old Fashion Apple Dumplings

1. 1

   Pare and core apples; leave whole.

2. 2

   To make pastry, sift flour, baking powder and salt together.

3. 3

   Cut in shortening until particles are about the size of small lima beans.

4. 4

   Sprinkle milk over mixture and press together and lightly, working dough only enough to hold together.

5. 5

   Roll dough as for pastry and cut in 6 squares; place an apple on each.

6. 6

   Fill cavity in apple with sugar and cinnamon.

7. 7

   Pat dough around apple to cover completely.

8. 8

   Fasten edges securely on top of apple.

9. 9

   Place dumplings 1 inch apart in a greased baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.